I didn't take any pictures of the process of making it because my brain has been a bit tired these days... but the recipe is worth sharing and easy enough!
Sweet Chex Mix
18oz box Golden GrahamsMix together in a large bowl or cookie sheet. I usually use my 18quart open roasting pan and spray it lightly with non-stick cooking spray before adding the ingredients. I also usually buy a box of Corn Chex and a box of Rice Chex and use half of each.
18oz box Chex (Corn, Rice, Bran, etc)
2cups Coconut Flakes
16oz Slivered Almonds
1 1/2 cup butterBoil to Soft Ball Stage (134degrees). I use a candy thermometer because I've found that going under the 134 temp leads to soggy chex mix and going over, even by a little, leads to brittle mix.
1 1/2 cup sugar
2 cups Light Karo Syrup
Pour candied syrup over chex mixture and mix thoroughly. Allow to cool and then gently break into chunks into serving bowl, holiday bags, etc.